• currant

      Currant

      Currant is a berry that can be black, red or white, it is rich in vitamin A and C and has a fresh and crunchy taste. It combines well with yogurt and sweets, but even meat and fish as for example in the Scandinavian kitchen, where this fruit is very common. From currant there is gained a very used moisturizing oil in the cosmetics.





      Black currant is recommended for the following disorders as rheumatism, articular pains, local inflammations, fever, flu, bronchial asthma, allergy, skin diseases, psoriasis, gout, arthritis, capillary fragility, hemorrhoids, venous insufficiency, hypertension, arthrosis, diarrhea, asthenia, cellulitis, water retention, nettle rash, headache, rhinopharyngitis , bronchitis, allergy, oral afte, conjunctivitis, bile stones, urine track infections, asthma, dermatitis and premenstrual acne. The different kinds of currant have also a disinfection and refreshing function for intestine. This fruit is also refreshing, anti-allergy, depurative, immune system stimulating, appetizer, digestive, hypotensive, epato protective, diuretic, laxative and tone-up for the digestive system and even for sight. It can be taken as a fresh juice or fruit, as well as a glycerine macerate, mother tincture, pills and infusions . The currant is efficient in order to increase the nightly sight. The red currant helps in case of lack of appetite, convalescence, fever, gout and kidney stones.